Origin: Harrar, also known as the Queen City of Ethiopia
Process: Natural
Ideal roasting level: Medium and dark.
Tasting notes: Full-bodied, low acidity, strong chocolate, mild berry notes on medium roast.
Recommended brewing method: Espresso for darker roasts, regular drip for medium.
Read full review here: https://www.pawlingcoffeeroaster.net/post/new-coffee-release-ethiopia-queen-city-harrar-natural-process